![]() Nevertheless, it can be found for as little as $50 through or $55 directly on Amazon if you prefer. Therefore, there is a fair increase in the USA. However, it’s much cheaper in France at 30€ ($37 at the time of writing this review). Being a famous label, it’s no surprise that it comes at a premium. However, it was in good condition with no visible damage.įinally, the value for money is quite reasonable. Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. On the other hand, the capsule is slightly underwhelming given that this is a premium Champagne and you’d hope for a little more than black lettering on a gold-coloured metal. Fortunately, it does not disappoint and is elegantly made with a velvet fabric finish and embossed details. Overall Experience & Value For Moneyīeing one of the most famous Champagnes in the world, the label comes with a certain prestige. This paired well with its frothy mousse that created a creamy texture.Īlthough the wine’s body was quite young, it still maintained some complexity and offered a medium-long finish. Meanwhile, the texture was velvety with a syrupy structure as promised by the robe. The overall palate was simultaneously intense yet laid-back with a decidedly dry structure with a yeasty presence from the heart onwards. Finally, there were some unique notes of Virginia tobacco, which offered a light and aromatic aspect to the mouthfeel before a limestone finish. The heart that followed consisted of yeasty brioche and citrus notes that I struggled to make out precisely but were still very pleasantly accorded. Opening with a burst of sharp cranberries, there were the green apples first detected in the nose as well as some spicy ginger. Whilst the nose often acts as a precursor to the tasted aromas, Moët & Chandon’s experience offered something different in each case. Opening: Cranberry, Ginger, Green Apples.Moêt & Chandon’s Palate & Mouthfeel Tasted Palate Notes: ![]() The following second nose was subtle but you can make out some white flowers as well as a citrusy and creamy lemon curd. The experience felt well-rounded and balanced in the nostrils with a nectar finish. The first nose consisted of a surprising opening of almond croissants closely followed by acidic green apples and succulent honey. Featuring intense and complex aromas, the notes were both vivid and diverse. Impérial Brut’s bouquet was a particularly interesting experience.
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